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Cowslip mead…
The first time I ever tried mead was at a medieval banquet which the student’s union organized when I was at Manchester Poly. I remember the banquet being enormous fun where we all ate and drank...
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Metheglin
I was looking through Ambrose Heath’s little book about home-made wines and liqueurs; it was published in the early 1950’s but I’m sure some of the recipes went back many years. He was born in 1891 so...
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